So being the random cledo I am, I’ve decided to challenge myself with trying some of the frozen meatless products out there. I’ve been pleasantly surprised with Gardein’s Meatless Meatballs. They taste like REAL meatballs… oh, the memories… LOL. I purchased these about two weeks ago and began whipping up a few different meals with the meatballs when I decided to check out Gardein’s website.
Well wouldn’t you have it, they have some great recipes on their freaking website! One being their Bourbon Meatless Meatballs. So for my housewarming party I decided to try out the recipe (and I didn’t tell anyone they weren’t REAL (beef) meatballs… hehehe) and man oh man, those were some yummy meatballs.
The only CHANGE I made was I didn’t use bourbon. LOL (big change right, I know).
The upside to this recipe is that it’s perfect for a party: the meatballs are the perfect size to yum down on. The downside is that it’s a little tough to gauge when the meatballs are done. I’d recommend baking the meatballs first then simmering in the bourbon sauce. I highly recommend this recipe and these dang meatballs.