Who doesn’t love a yummy sandwich? This easy sandwich recipe was a little sumthin sumthin I threw together inspired by the tastes of Italy!
Cooking Time: 15 minutes
½ Teaspoon Garlic Powder (but if you love garlic like me, add more).
2 Tablespoons Shredded Parmesan
2 Slices Gluten Free Bread (or whichever bread you’d like!)
3 Fresh Basil Leaves
4-6 Multicolored Cherry Tomatoes
1-2 Tablespoon(s) of Olive Oil (depending on how much you love olive oil)